GLUTEN FREE WALNUT BUTTER & JELLY MUG CAKE
This gluten-free walnut butter and jelly mug cake takes only a few minutes to whip together and satisfies that childhood comfort food craving!
1/4 C walnut butter
1 T brown sugar
1/4 t baking powder
1 pinch of salt
Blend until smooth, then swirl in 1 tablespoon of your favorite jelly, and microwave on high for 60 seconds. Toss in some fresh fruit and you have a perfectly fluffy and fudgey-textured mug cake!