¼ C lemongrass
¼ yellow onion
4 cloves garlic
1 t sriracha
1 T ginger
½ t turmeric
2 T coriander
1 T cumin
¼ c soy sauce
2 T fish sauce
⅓ C brown sugar
2 T vegetable oil
2 lbs chicken breast, cubed

Walnut Sauce
1 C walnut butter
⅓ C soy sauce
3 cloves garlic
2 T sesame oil
1” fresh ginger
1 t sriracha
2 limes, zested & juiced

Soak wooden skewers in water before cooking.

Add all the marinade ingredients other than chicken in a food processor and puree until smooth. Add chicken pieces and marinade anywhere from 30 min to overnight. Thread each piece of chicken onto a skewer, grill on high for 2-3 min per side. To make sauce, puree all ingredients together in a food processor until smooth. Garnish with sesame seeds and chopped cilantro.