WALNUT BUTTER FONDUE

Ingredients:
1/4 C brown sugar
1/4 C corn syrup
2 T butter
1/2 C walnut butter (we used salted caramel)
1/2 C evaporated milk
4 large marshmallows
1 t vanilla extract

Over low heat, stir together first three ingredients until combined. Add walnut butter, evaporated milk and the marshmallows and stir until the marshmallows are melted and incorporated. Stir in vanilla and transfer to fondue pot or warmed bowl. Enjoy with fresh fruit, sweets, pretzels, crackers, or anything else that sounds tasty!