Vegan Walnut Butter Cups

Mix 1 jar of salted caramel walnut butter with 1 cup of powdered sugar (less or more to taste!) Make teaspoon sized rounds and put in the freezer overnight. The next morning use a bag of chocolate chips and a tablespoon of coconut oil and heat for 30 second increments until the chocolate is melted. Put a tablespoon of chocolate into mini cupcake liners, place the walnut butter rounds and press slightly flat. Cover the tops with more chocolate and put in the freezer with sea salt on top and chill until set. Enjoy!


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