Walnut Butter Baklava

Walnut Butter Baklava

Desserts, Vegetarian

WALNUT BUTTER BAKLAVA Baklava is one of those desserts that seem difficult to make, buts it’s actually quite simple! Our take involves a filling of chopped walnuts and walnut butter (we used original, but either flavor would be fun to play with as well!) For the...
Chocolate Cookies with Walnut Butter Filling

Chocolate Cookies with Walnut Butter Filling

Desserts, Vegetarian

CHOCOLATE COOKIES WITH WALNUT BUTTER FILLINGFilling2/3 cup walnut butter2/3 cup powdered sugarTwo pinches of saltDough1/2 C butter1/2 C granulated sugar, plus more to coat cookies1/2 C brown sugar1/4 C walnut butter1 egg1 t vanilla extract1 1/3 C flour2/3 C cocoa...
Walnut Butter & Jelly Pinwheels

Walnut Butter & Jelly Pinwheels

Breakfast, Desserts, Vegetarian

WALNUT BUTTER & JELLY PINWHEELSThis isn’t your kid’s PB&J! Simply slather some walnut butter and jelly onto thawed puff pastry, roll up and slice into wheels. Bake as directed for the pastry, and you have a flaky snack that your inner kid will gobble up!...
Puff Pastry Apple & Walnut Butter Tart

Puff Pastry Apple & Walnut Butter Tart

Desserts, Vegetarian

PUFF PASTRY APPLE & WALNUT BUTTER TARTDig into this tasty apple and Wellnut butter tart! Simply fill a puff pastry with the Wellnut flavor of your choice (we went with salted caramel), sliced apples, a little brown sugar, and chopped walnuts, and bake at 425 for...
Chocolate Walnut Butter Swirl Banana Bread

Chocolate Walnut Butter Swirl Banana Bread

Breakfast, Vegetarian

CHOCOLATE WALNUT BUTTER SWIRL BANANA BREAD2 C flour¾ t baking soda½ t salt3 ripe bananas, mashed½ C walnut butter½ C sugar½ C brown sugar⅓ C milk¼ C vegetable oil2 eggs2 t vanilla extract⅓ C dark chocolate chips1 T unsweetened cocoa powderPreheat oven to 350 degrees,...
Walnut Butter Crepes

Walnut Butter Crepes

Breakfast, Vegetarian

WALNUT BUTTER CREPESWe doubled down on the walnuts with this tasty crepe recipe:1 1/4 C walnut milk3 eggs2 T melted butter2 t sugar1/2 t salt1 C flourMix the first three ingredients together, then whisk into the last three until smooth. Let sit in the fridge anywhere...