Free shipping on orders over $50!

Gluten-Free Walnut Butter & Jelly Mug Cake

  • 1/4 C Original Walnut Butter
  • 1 T brown sugar
  • 1 egg
  • 1/4 t baking powder
  • 1 pinch of salt

Blend until smooth, then swirl in 1 tablespoon of your favorite jelly, and microwave on high for 60 seconds. Toss in some fresh fruit and you have a perfectly fluffy and delicious mug cake!

Comments

Leave a comment

Subheading

Share your story

Here's your chance to make a great first impression

Featured product

Sale

Product Title

$16.99
Sold out

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.