Brush dry wings in oil and bake at 400 for 20 minutes on each side. When done, toss in a sauce made up of:
- 1/4 cup Wellnut Original walnut butter
- 1/4 cup honey
- a couple tablespoons of buffalo sauce
- a tablespoon of soy sauce
- a couple cloves of minced garlic
- a sprinkle of crushed red or aleppo pepper to taste (we used both!)
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